[All-you-can-drink for 120 minutes on almost everything, including 8 types of draft beer, including 3 types of craft beer] KOYOEN course 8,000 yen

Course details

[All-you-can-drink for 120 minutes on almost everything, including 8 types of draft beer, including 3 types of craft beer] KOYOEN course 8,000 yen

8000 yen(Tax included)

5items
1-16persons

All-you-can-drink available

Recommended for year-end parties and new year parties! The all-you-can-drink option includes 8 types of our proud beer, including 3 types of Koyoen craft beer, as well as sparkling wine and almost all of our other drinks.This price is great value for money! The popular 3-kind appetizer platter is a must-try dish♪ Seared scallop carpaccio with fruit! Freshly fried, piping hot! Fish and chips.You can finish off with flammkuchen and squid ink risotto croquettes.

Course menu

[A dish you can't miss] Assortment of 3 types of appetizers

[Freshly fried and piping hot] Hokkaido cod and crispy shrimp fish and chips

[A twist on the classic] Seared scallops and fresh fruit carpaccio

[KOYOEN's specialty] KOYOEN Tonteki and original sausage

[Snack to finish off a meal] Flammkuchen with 6 kinds of cheese & squid ink risotto croquette

All-you-can-drink menu

·beer
・3 types of Koyoen craft beer ・Sapporo Black Label draft beer ・Amber Yebisu ・SORACHI1984 ・Shirohonoka ・Yebisu Premium Black
·Highball
・Dewar's Highball, Rum Highball ・Setouchi Lemon Highball ・White Peach Highball with Fruit Pulp
·wine
・Red wine, white wine, sparkling wine
·Cocktail
・Cassis, gin, vodka, hypnotic
·sour
・Lemon, grapefruit, bar tomato chuhai, white peach sour
·Soft drink
・Cola, ginger ale, grapefruit, orange, oolong tea
·Non-alcoholic
・Premium non-alcoholic
・Beer cocktails
・Shandy Gaff, Red Eye, Velvet, Kiwi & Ale, Sorachi Lemonade, Grape The Black

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2024/11/30 update